Research article2015Peer reviewedOpen access
Transient silencing of the KASII genes is feasible in Nicotiana benthamiana for metabolic engineering of wax ester composition
Aslan, Selcuk; Hofvander, Per; Dutta, Paresh et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
101-125 out of 1184 results
2015
Review article2015Peer reviewed
Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
Strandler, Hanna Sara; Patring, Johan; Jägerstad, Margaretha et al.
Research article2015Peer reviewedOpen access
Anti-Obesity Effects and Metabolism in DIO Mice of a Novel Hybrid Lipid with Lauric and Lipoic Acid
Madawala, Samanthi; Manubolu, Manjunath; Asp, Michaela et al.
Research article2015Peer reviewedOpen access
Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids
Trattner, Sofia; Becker, Wulf; Wretling, Sören et al.
Research article2015Peer reviewed
Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation
Li, Chunbao; Zhou, Guanghong; Xu, Xinglian et al.
Research article2015Peer reviewed
Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
Steglich, Thomas; Bernin, Diana; Moldin, Annelie et al.
Research article2015Peer reviewed
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Zhong, Yadong; Teixeira, Cristina; Marungruang, Nittaya et al.
Research article2015Peer reviewed
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel T. et al.
Book chapter2015Peer reviewed
Fish lipid nutrition and marine oil: fish requirements of lipids
Pickova, Jana; Trattner, Sofia.
Research article2015Peer reviewed
Starch structure in developing barley endosperm
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Research article2015Peer reviewed
Metabolomics for Improved Understanding and Prediction of Cardiometabolic Diseases—Recent Findings from Human Studies
Brunius, Carl; Shi, Lin; Landberg, Rikard.
Research article2015Peer reviewedOpen access
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort
Johnsen, Nina F; Frederiksen, Kirsten; Christensen, Jane et al.
Research article2015Peer reviewed
Thermal properties of barley starch and its relation to starch characteristics
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al.
Research article2015Peer reviewed
Increased production of wax esters in transgenic tobacco plants by expression of a fatty acid reductase:wax synthase gene fusion
Aslan, Selcuk; Hofvander, Per; Dutta, Paresh et al.
Research article2015Peer reviewed
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling
Hanhineva, Kati; Brunius, Carl; Andersson, Agneta et al.
Research article2015Peer reviewed
Evaluating the sustainability of diets-combining environmental and nutritional aspects
Röös, Elin; Karlsson, Hanna; Witthöft, Cornelia et al.
Research article2015Peer reviewedOpen access
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Johansson, Daniel; Lee, Isabella; Risérus, Ulf et al.
Research article2015Peer reviewed
Does dexamethasone affect hepatic CYP450 system of fish? Semi-static in-vivo experiment on juvenile rainbow trout
Burkina, Viktoriia; Sakalli, Sidika; Krøyer Rasmussen, Martin et al.
Research article2015Peer reviewed
Using self-selection to evaluate the acceptance of a new diet formulation by farmed fish
Carlberg, Hanna; Cheng, Ken; Lundh, Torbjörn et al.
Conference abstract2015
Animal welfare at slaughter – A social learning process
Algers, Anne; Berg, Lotta.
Research article2015Peer reviewedOpen access
In Vitro Gender-Dependent Inhibition of Porcine Cytochrome P450 Activity by Selected Flavonoids and Phenolic Acids
Ekstrand, Bo; Krøyer Rasmussen, Martin; Woll, Felicia et al.
Review article2015Peer reviewed
Effects of pharmaceuticals present in aquatic environment on Phase I metabolism in fish
Burkina, Viktoriia; Zlabek, Vladimir; Zamaratskaia, Galia.
Research article2015Peer reviewedOpen access
Teachers’ Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences
Algers, Anne; Silva-Fletcher, Ayona.
Book chapter2015
Stråsäd
Andersson, Annica; Bergkvist, Göran.
Research article2015Peer reviewedOpen access
Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al.
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